Indulge in these Healthy Oatmeal Cocoa Muffins, a delicious and nutritious treat that perfectly balances flavor and health benefits. These muffins are made with wholesome ingredients like oats, Greek yogurt, and milk, providing a protein-packed snack or breakfast option. With a hint of cocoa and a touch of sweetness from stevia, these muffins are perfect for satisfying your sweet tooth without any guilt.
Preparation Time:
Total Time: 35 minutes
Active Time: 10 minutes
Baking Time: 20-25 minutes
Ingredients:
1 cup (100 g) oatmeal
1 cup (240 ml) milk of your choice
2 eggs
1/3 cup (100 g) Greek yogurt
1 tablespoon stevia or any other sweetener of your choice
1 teaspoon baking powder
A pinch of salt
1 tablespoon unsweetened cocoa powder
Directions:
Preheat the Oven:
Preheat your oven to 360°F (180°C).
Prepare the Oat Mixture:
In a bowl, combine 1 cup of oatmeal and 1 cup of milk. Let it sit for a few minutes to allow the oats to soak.
Combine Ingredients:
Add 2 eggs, 1/3 cup of Greek yogurt, 1 tablespoon of stevia, 1 teaspoon of baking powder, a pinch of salt, and 1 tablespoon of unsweetened cocoa powder to the oat mixture. Mix well until all ingredients are combined.
Pour into Baking Dish:
Pour the mixture into greased muffin cups or a baking dish.
Bake:
Bake in the preheated oven for 20-25 minutes, until the tops are set and a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow to cool slightly before serving
Serving Suggestions:
Continued on next page 👇(page 2)👇
