Ingredients
Ingredients for 24 servings.
24 big brown mushrooms
Three-fourths pound of crabmeat.
2 tablespoons of freshly squeezed lemon juice
1/2 cup of Japanese-style bread crumbs
1/2 cup of Panko Bread Crumbs
1/2 cup of melted unsalted butter
1/2 cup of butter without salt, melted
1/2 cup of grated Parmesan cheese
1/2 cup of grated Parmesan cheese
3 teaspoons of Dijon Mustard
3 teaspoons of Dijon Mustard
2 teaspoons of horseradish
2 teaspoons of horseradish
1 teaspoon of garlic powder
1 teaspoon of garlic powder
Half a teaspoon of onion powder.
Half a teaspoon of onion powder
2 tablespoons of chopped fresh parsley
2 tablespoons of chopped fresh parsley
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