Ingredients:
For the Cake:
1 box Duncan Hines White Cake mix
3 eggs
1 cup milk
1/2 cup vegetable oil
1 small box vanilla pudding mix (or almond)
1 tsp vanilla extract (or almond)
For the Topping:
1 can cream of coconut
1 can sweetened condensed milk
8 oz Extra Creamy Cool Whip
12 oz frozen grated coconut
Directions:
Prepare the Cake Batter:
Mix all cake ingredients (cake mix, eggs, milk, vegetable oil, pudding mix, and vanilla extract) in a large bowl until smooth.
Pour the batter into a greased 9×13-inch pan.
Bake:
Preheat your oven to 350°F (175°C) and bake the cake for 32-35 minutes, or until a toothpick inserted in the center comes out clean.
Add the Soaking Mixture:
Continued on next page 👇(page 2)👇
