This Chocolate Ganache Roll Cake is a decadent dessert that combines the richness of chocolate ganache with a light, fluffy cake and a creamy filling. It’s a perfect dessert for celebrations or just a sweet indulgence at home. The process is simpler than it looks and can be a fun way to try out a new baking technique. Once rolled and topped with a shiny ganache glaze, this cake looks and tastes like it came from a high-end bakery, but it’s made with ingredients that are likely in your kitchen right now!
Full Recipe:
Ingredients
For the Cake:
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1/2 cup granulated sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
For the Filling:
1 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup chocolate ganache (store-bought or homemade)
For the Ganache Topping:
1/2 cup heavy cream
4 oz semi-sweet chocolate, chopped
1 tablespoon butter
Instructions
Step 1: Preparing the Cake
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