Prepare to prepare this delicious Apple Pecan Cake with Caramel Glaze: a family favorite that you never expected to make!
To begin, the most delicious recipes are the ones you find by complete accident. It was just for that reason that this Caramel Glazed Apple Pecan Cake became a cherished staple in the household. Cakes like this one aren’t just for dessert; they’re handcrafted comfort food that’s appropriate for any celebration thanks to the harmony of sweet caramel icing, crunchy nuts, and tangy apples. You can’t go wrong with this cake for any occasion, from a quiet family supper to a lively party.
Time Required for Preparation: 20 minutes
Prep Time: Half an hour
Thirty minutes for cooling
List of Ingredients:
As an Add-On:
The cake stays moist and soft with 3/4 cup of vegetable oil.
Adds just the right amount of sweetness—two cups of granulated sugar.
The cake’s structure and richness are provided by four big eggs.
The texture of the cake is built upon three cups of all-purpose flour.
Baking soda, measured in teaspoons, aids in cake rising.
Ground cinnamon, 1/2 teaspoon, gives it a spicy kick and makes it seem cozier.
Half a teaspoon of sea salt—It elevates the taste profile.
The cake gets its fragrant, flavorful richness from two tablespoons of vanilla essence.
3 To add acidity and moisture, dice three or four Granny Smith apples into half a cup.
For crunch and nuttiness, add 1 cup of chopped pecans.
An essential ingredient for a decadent caramel glaze is a quarter cup of unsalted butter.
To enhance the glaze’s richness and depth, stir in half a cup of light brown sugar.
For the ideal glaze consistency, use half a cup of milk.
A touch of warm vanilla flavor from a teaspoon of extract goes well with the sugar.
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