A Delicious and Healthy Homemade Bread Recipe for Breakfast

What You Need:
1 cup of rolled oats and 2 cups of whole wheat flour
active dried yeast, 1 tablespoon
1:1 teaspoon of salt
2-2 tablespoons of maple syrup or honey
oil (1 tablespoon)
1/4 cup of hot water
Toppings of seeds or nuts (e.g., walnuts, flaxseeds, or sunflower seeds) are optional.
Getting Ready
Get Your Yeast Mixture Ready: Combine one teaspoon of honey or maple syrup with warm water to dissolve the yeast in a small dish. Wait until it starts to foam, which should take about 5 to 10 minutes. Because it gets the yeast going, this is a very important stage.
Incorporate the Dry Ingredients: Mix the rolled oats, salt, and whole wheat flour in a big basin. Thoroughly combine.
Put all the ingredients together: Combine the dry ingredients with the yeast mixture, olive oil, and any leftover honey or syrup. Work the ingredients together until a dough starts to stick together. It ought to be sticky, but not impossible to work with.
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